History
2007
December 22 Celebrating Winter Solstice: Stories and Red Beans Porridge
December 11 The Beauty of Korean Traditional Knotting and practice
December 7 Arts and Dance: Korean nature and stories (4 week special program)
October 15 Understanding Korean Traditional Painting and Practice
September 18 Understanding Korean Food (4): Korean traditional rice cake and cookies
August 7 Lecture: A life of Huhnamsulwon and Literature
July 27 Korean Music Concert: “Stories in music on a summer night”
May 29 Glass Craft Art
May 5 Children’s Day Event: “A Day Of Experiencing Korean Culture And Arts”
May 1 Understanding Korean Food: Healthy Bibimbap
April 14 Lecture: Learn About Cancer
April 5 Lecture: Sajasohak, The Study of Elementary Chinese
March 16 Korean Traditional Dying Crafts
March 12 Outreach: Understanding Korean Culture
March 2 Lecture: Yellow Earth and Natural Ways to Maintain One’s Health
February 27 A Meeting of Korean Traditional Foods and Well-Being: Making Doenjang (Soy Bean Paste)
January 30 Understanding Korean Food: Fresh Ginseng Salad and Three Colored Pancake
December 11 The Beauty of Korean Traditional Knotting and practice
by artist Kyeongwon Lee
December 7 Arts and Dance: Korean nature and stories (4 week special program)
by Eunji Shim and Kyungja Lee
October 15 Understanding Korean Traditional Painting and Practice
by Gokchen Jungshin Lee
September 18 Understanding Korean Food (4): Korean traditional rice cake and cookies
by Jinyoung Jung
August 7 Lecture: A life of Huhnamsulwon and Literature
by Dr. Sooyeon Hwang
July 27 Korean Music Concert: “Stories in music on a summer night”
Gayageum: Herina Park, Voice: Jeounghee Oh,
Percussion instrument: Chunseong Lee
May 29 Glass Craft Art
by Glass Artisan, Na Nan
May 5 Children’s Day Event: “A Day Of Experiencing Korean Culture And Arts”
May 1 Understanding Korean Food: Healthy Bibimbap
by food researcher, Hyanghwa Lim
April 14 Lecture: Learn About Cancer
by doctor of oriental medicine, Youngsang Lee
April 5 Lecture: Sajasohak, The Study of Elementary Chinese
by Dr. Sooyeon Hwang
March 16 Korean Traditional Dying Crafts
by Artisan, Okja Choi
March 12 Outreach: Understanding Korean Culture
by Donghwa Director, Youngmi Ha
Northvale Public School, Northvale, New Jersey
March 2 Lecture: Yellow Earth and Natural Ways to Maintain One’s Health
by Researcher Jungduk Kim
February 27 A Meeting of Korean Traditional Foods and Well-Being: Making Doenjang (Soy Bean Paste)
by Yunhwa Noh & Soonja Lee
February 9 Lecture: Preparation in a College Entrance Examination Through Korean Traditional Arts and Culture
by Ms. Candice Maclusky
January 30 Understanding Korean Food: Fresh Ginseng Salad and Three Colored Pancake
by Food Researcher, Hyanghwa Lim
